| Faculty Package Requirement   | 
     
      | Students
      are required to complete a minimum of 9 units of courses as follows: | 
     
      |   | Units | 
     
      | Double Degree Programme of Bachelor
      of Business Administration (Integrated BBA Programme) and Juris Doctor
      (BAJD) | 9 | 
     
      | DOTE[DSME]1030, 1040, MGNT1020 |   | 
     
      |   |   | 
     
      | Hospitality and Real Estate
      (HTMG) | 9 | 
     
      | 1. DOTE[DSME]1030 or 1031[a]; and  |   | 
     
      | 2. MGNT1020 or HTMG1010[a]; and  |   | 
     
      | 3. ACCT1111 or HTMG1111[a] |   | 
     
      |   |   | 
     
      | Insurance, Financial and
      Actuarial Analysis (IFAA) | 9 | 
     
      | ACCT1111, DOTE[DSME]1030 and 1040 |   | 
     
      |   |   | 
     
      | Integrated BBA (IBBA) (including
      Global Business Studies Stream and International Business and Chinese
      Enterprise Stream) | 9   | 
     
      | DOTE[DSME]1030, 1040 and MGNT1020 |   | 
     
      |   |   | 
     
      | Professional Accountancy (PACC) | 9 | 
     
      | DOTE[DSME]1030, 1040 and MGNT1020  |   | 
     
      |   |   | 
     
      | Quantitative Finance (QFIN)  | 9 | 
     
      | ACCT1111, DOTE[DSME]1030 and 1040 |   | 
     
      |   |   | 
     
      | Explanatory
      Notes: | 
     
      | [a] | Column A and B courses are
      considered equivalent by the School of Hotel and Tourism Management and
      respective offering school/departments: | 
     
      |   | Column A | Column B | 
     
      |   | DOTE[DSME]
      1031 | Basic
      Economics for the Hospitality and Tourism Industry | DOTE[DSME]
      1030 | Economics
      for Business Studies I | 
     
      |   | HTMG1010 | Management
      of Hospitality and Real Estate Businesses | MGNT1020 | Management | 
     
      |   | HTMG1111 | Hospitality
      Financial Accounting | ACCT1111 | Foundations
      in Financial Accounting | 
     
      | [ ] | Subject
      area code “DSME” changed to “DOTE” with effect from 2024-25. | 
     
      |   |   | 
     
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